The Signature Armenia Wine Tour Routes

Today, we journey to the Armavir region, beginning with a visit to the ancient Zvartnots Temple, a UNESCO World Heritage site,  deeply connected to the routes of Armenian wine-making traditions. From there, we head to Armavir town to meet a skilled barrel maker and observe the fascinating process of barrel-making. Next, we visit the Jraghatspanyan Winery, where the winemakers focus on rare, indigenous Armenian grape varieties. Here, you’ll enjoy a wine tasting and a delicious lunch while meeting the winemaker, who will share insights into their unique approach to winemaking. Afterward, we continue to the Metsamor Museum to explore its rich history. In the evening, we return to Yerevan.

We begin the day with a visit to the historic Khor Virap Monastery, where you’ll take in breathtaking views of Mount Ararat. We will then continue to Rind village to visit Noa Winery, located in the largest vineyard in Armenia, situated at an altitude of 1,450 meters above sea level. Here, you’ll explore the old vines and have the opportunity to meet both the winemaker and the agronomist, who will share fascinating insights about Armenian grape varieties. You’ll enjoy a tasting of five wines, followed by a delicious barbecue lunch. Next, we explore the ancient Areni-1 Cave, the site of the world’s oldest known winery, where you’ll dive into Armenia’s deep winemaking history. The Areni-1 Cave, which dates back to 4100 BCE, shows the earliest evidence of ancient Armenian winemaking. Excavations uncovered fermentation vats, grape seeds, and clay storage vessels.

We’ll conclude the day with an overnight stay at the charming Green Stone Hotel.

Start the day by visiting the stunning Noravank Monastery, set against a backdrop of dramatic red cliffs. Later, you’ll experience a special wine tasting featuring wine made from wild grapes, a rare and traditional Armenian wine variety. In the evening, we head to Old Bridge Winery for another wine tasting paired with a delicious lunch.

Continue the journey through the scenic Selim Pass, a historic trade route with stunning views. Stop for a cheese tasting before heading to Dilijan, where you’ll stay overnight in Dili Town.

This day is dedicated to the Tavoush region and an organic distillery. We will frist drive to Makaravank Medieval Monastery, one of the quiet corners of Armenia, and a masterpiece of Armenian spiritual architecture. Later head to Dilvados distillery, meet Arnag Avetisyan, a doctor who left a job in the capital city and moved to the village to be closer to nature and enjoy his hobby of distiller making, which later became a business. We will taste Armenian fruit distillers along with different meats baked on the grill. In the evening we will be back to Dilijan for rest and overnight. Explore the charming town of Dilijan, known as the “Switzerland of Armenia.”

Head to the village of Tsaghkunk, to Chef House guesthouse, and cook with one of the best chefs in Armenia. Here you will cook a local fish and enjoy a local dessert a fruit baked in the over with honey and nuts with herbal tea. Continue to the ancient Geghard Monastery, a UNESCO World Heritage site carved into the cliffs. Visit the Garni Temple, the only standing Greco-Roman colonnaded building in the former Soviet Union.

In the morning, we will visit the fascinating Levon’s Cave, an underground cave of 21 meters depth, hand-carved by a local man. A small surprise awaits you at the bottom of the cave, representing Armenian culture. Later, we will head to the local food market and the bustling Vernissage market, known for crafts and antiques. We will stop in the city for lunch and continue to Armenia Winery, to the local wine museum.

After the museum, we will head to Van Ardi Winery for a tour, wine tasting, and dinner with the head winemaker. At Van Ardi Winery, guests taste Armenian wines made with ancient grape varieties and modern aging techniques. The wines reflect how soil and climate shape flavor across the country’s different regions.

After breakfast, we’ll drive to Mount Aragats, home to the stunning Lake Kari. Here, we’ll experience the Halde Wine tasting, produced by Maran Winery since 2018. This unique wine is aged underwater in the lake at 3,185 meters above sea level for 12 months, resulting in a softer, richer flavour profile. Join us to savour this exceptional wine and learn about the innovative techniques that make it special. HALDE will be held on 13 July 2025. If you booked another date you will have a blind tasting with an experienced sommelier, get your favourite bottle as a present. 

As your incredible journey through Armenia comes to an end, it’s time to say goodbye. After breakfast at the hotel, you’ll have some free time to relax, explore the surroundings, or do any last-minute shopping. Depending on your flight schedule, we will arrange transfers to the airport.

We hope you’ve enjoyed this unforgettable adventure and look forward to welcoming you on future tours. Safe travels!